天然产物研究与开发 ›› 2018, Vol. 30 ›› Issue (增刊1): 225-228.doi: 10.16333/j.1001-6880.2018.S.040

• 综述 • 上一篇    下一篇

辣木的营养价值及功能活性研究进展

许登峰1,孙桂菊*   

  1. 1东南大学公共卫生学院 营养与食品卫生系 环境医学工程教育部重点实验室,南京210009
  • 出版日期:2018-07-31 发布日期:2018-07-31
  • 基金资助:

    十三五国家重点研发计划(2016YFD0400604)

Research Advance on Nutritional Value and Funtional Activities of Moringa oleifera

XU Deng-feng1, SUN Gui-ju*     

  1. 1Department of Nutrition and Food Hygiene,Key Laboratory of Environmental Medicine Engineering of Ministry of Education,School of Public Health,Southeast University,Nanjing,210009,China
  • Online:2018-07-31 Published:2018-07-31

摘要: 辣木(moringa oleifera)属辣木科辣木属,是原产于热带和亚热带地区的一种木本植物。本文总结了辣木中各种营养成分的含量以及各种植物化学物,其中以多酚和皂苷类为主,具有降血糖、降血脂和抗肿瘤等生物学功能。近年来,随着国外对此种植物研究的不断深入及卫生计生委2012年第19号文件已经公告辣木叶为新食品原料,辣木正逐渐被国人熟知。本文旨在对辣木的营养价值及生物学功能进行综述,为辣木在保健食品中的应用及进一步的功能研究提供参考依据。

关键词: 辣木, 营养价值, 生物学活性, 研究进展

Abstract: Moringa oleifera,a genus in the family of Moringa oleifera,was native to tropical and subtropical plants.It was well known for the contents of various nutrients and phytochemicals,polyphenols and saponins are the main constituents,with the biological activities of lowering blood sugar,lowering blood lipids and anti-cancer,etc.In recent years,with the further of foreign researchs on this plant,Moringa is gradually well known to people.Furthermore,No.19 of 2012 document of National Health and Family Planning Commission of China had announced Moringa leaf as a new raw material of food.The purpose of this review is to summarize the nutritional value and biological activities of Moringa,which may provide a reference for the application and further functional study of Moringa in health food.

Key words: Moringa oleifera, nutritional value, biological activities, research progress

中图分类号: 

R151.3 Q946