天然产物研究与开发 ›› 2020, Vol. 32 ›› Issue (6): 1078-1085.doi: 10.16333/j.1001-6880.2020.6.023

• 综述 • 上一篇    

柠檬苦素类化合物抗病原体作用及机制研究进展

张群琳1,何雅静1,李甜1,孙志高1,2*


  

  1. 1西南大学柑桔研究所;2中国农业科学院柑桔研究所,重庆 400712
  • 出版日期:2020-06-28 发布日期:2020-07-06
  • 基金资助:
    四川省科技支撑计划(2014NZ0062);重庆市基础研究与前沿探索项目(cstc2019jcyj-bsh0122);国家柑桔工程技术研究中心开放课题(NCERC2019004)

Research progress on anti-pathogen activity and mechanism of limonoids

ZHANG Qun-lin1,HE Ya-jing1,LI Tian1,SUN Zhi-gao1,2*   

  1. 1Citrus Research Institute,Southwest University;2Citrus Research Institute,Chinese Academy of Agricultural Science,Chongqing 400712,China

  • Online:2020-06-28 Published:2020-07-06

摘要: 柠檬苦素类化合物是高度氧化的三萜类化合物,对动植物病原体表现出抑制作用,具有一定的抗菌活性,将其作为一种天然的抗病原体物质具有很好的研究价值和应用潜能。本文将综述柠檬苦素类物质对病原体的影响、作用机制以及柠檬苦素类物质的吸收代谢情况,以期为柠檬苦素类化合物应用于食品、医药等行业提供基础理论参考。


关键词: 柠檬苦素类化合物, 抗病原体活性, 作用机理, 吸收代谢

Abstract: Limonoid compounds are highly oxidized triterpenoids,which have inhibitory effects on animal and plant pathogens and have certain antibacterial activity.As a natural anti-pathogen substance,it has great research value and application potential.The article will review the effects of limonoids on pathogens,the mechanism of action,and the absorption and metabolism of limonoids,in order to provide a basic theoretical reference for the application of limonoids in food,medicine and other industries.


Key words: limonoids, anti-pathogen activity, mechanism, absorption and metabolism

中图分类号:  TS201.2 R932