天然产物研究与开发 ›› 2021, Vol. 33 ›› Issue (增刊1): 137-143.doi: 10.16333/j.1001-6880.2021.S.016

• 综述 • 上一篇    下一篇

亚麻籽活性成分及预防肥胖功能研究进展

陈莎莎1,苏晨玉1,黎坚2,王洪伦1,2*   

  1. 1中国科学院西北高原生物研究所,西宁 810001;2浙江中科中创健康科技有限公司,湖州 313000

  • 出版日期:2021-08-28 发布日期:2021-09-08
  • 基金资助:
    国家自然科学基金面上项目(31870333)

Research progress on active ingredients of flaxseed and its function of preventing obesity

CHEN Sha-sha1,SU Chen-yu1,LI Jian2,WANG Hong-lun1,2*   

  1. 1Northwest Institute of Plateau Biology,Chinese Academy of Sciences,Xining 810001,China;2Zhejiang Zhongke Zhongchuang Health Technology Co.,Ltd.,Huzhou 313000,China


  • Online:2021-08-28 Published:2021-09-08

摘要: 亚麻籽是世界十大油料作物之一,在我国主要用来生产油脂。亚麻籽中含有α-亚麻酸、木酚素、亚麻籽胶、亚麻籽蛋白等多种活性成分,因而使其具有抗氧化、抗炎、降血糖、降血脂、预防肥胖和糖尿病等多方面的活性作用。本文对亚麻籽中的营养活性成分及其降脂、预防肥胖功能和作用机制研究进行综述,以期为亚麻籽功能作用的研究和亚麻籽功能性产品的研发提供参考。


关键词: 亚麻籽, 活性成分, 肥胖, 降脂

Abstract:

Flaxseed is one of the top ten oil crops in the world,which is mainly used to produce oil in China.Flaxseed contains α-linolenic acid,lignans,flaxseed gum,flaxseed protein and other active components,thus giving it multiple biological activities such as antioxidant,anti-inflammatory,hypoglycemic,hypolipidemic,prevention of obesity and diabetes.This paper reviewed the nutritive and active ingredients in flaxseed.Besides,its effects of lipid-lowering and preventing obesity as well as their mechanisms were summarized,aiming to provide references for the research on the functions of flaxseed and development of its functional products.

Key words: flaxseed, active ingredients, obesity, hypoglycemia

中图分类号:  TS255.1