天然产物研究与开发 ›› 2020, Vol. 32 ›› Issue (12): 2073-2080.doi: 10.16333/j.1001-6880.2020.12.012

• 研究简报 • 上一篇    下一篇

一株链霉菌的分离、鉴定及其特性研究

雒晓芳1,陈丽华2*,杨成波3,徐娟娟2,娜吾巴尔·阿布都黑力4,赵梓彤4


  

  1. 1西北民族大学实验教学部;2西北民族大学化工学院,兰州 730030;3中国人民解放军联勤保障部队第940医院 介入治疗科,兰州 730050;4西北民族大学生命科学与工程学院,兰州 730030

  • 出版日期:2020-12-28 发布日期:2020-12-24
  • 基金资助:
    国家自然科学基金(21966028);西北民族大学基本科研业务费专项(31920190052);西北民族大学开放项目(SYSKF-2020006)

Isolation,identification and characterization of a strain of Streptomyces

LUO Xiao-fang1,CHEN Li-hua2*,YANG Cheng-bo3,XU Juan-juan2;NAWUBAER·Abuduheili4,ZHAO Zi-tong4   

  1. 1Experimental Teaching Department,Northwest University for Nationality;2School of Chemical Engineering,Northwest Minzu University,Lanzhou 730030,China;3Interventional Therapy Department,The 940th Hospital of Joint Logistics Support Force of People's Liberation Army,Lanzhou 730050,China;4College of Life Science and Engineering,Northwest University for Nationalities,Lanzhou 730030,China

  • Online:2020-12-28 Published:2020-12-24

摘要:

从甘肃华庆油田土壤中采样,通过分离、筛选得到一株链霉菌Sa。依据形态学特性、生理生化特征和16S rDNA序列分析,将菌株Sa归属于暗黑微绿链霉菌(Streptomyces anthracene)的一种。为研究该菌株在不同温度、pH、菌液量、盐度下对蒽的降解性能及脱氢酶活性,实验以蒽为唯一碳源,测定其降解率和脱氢酶活性。通过以降解过程中脱氢酶活性为响应值,考察各自变量及自变量之间的交互作用对脱氢酶活性的影响,优化降解脱氢酶活性与各自变量条件因素的响应关系。结果表明,单因素影响效果依次为:pH、温度、菌液量;交互效应影响效果依次为:pH-菌液量、温度-菌液量、温度-pH。其中pH与菌液量交互作用P值小于0.05,其交互效应对蒽的脱氢酶活性作用显著,脱氢酶活性为121.50 μg/mL ,与预测结果相接近,说明暗黑微绿链霉菌的脱氢酶活性良好。

关键词: 链霉菌, 鉴定, 特性

Abstract:

The sample was taken from the soil of Huaqing oilfield of Gansu Province,and a streptomycete called Sa was obtained through separation and screening.Sa was assigned to a species of Streptomyces anthracene according to its morphologic properties,physiological and biochemical characteristics,and sequence analysis of 16S rDNA.To investigate the degradation performance and dehydrogenase activity of anthracene under different temperatures,pH,the quantity of bacterial liquid,and salinity,the anthracene is taken as the only carbon source to determine its degradation rate and dehydrogenase activity.By taking the dehydrogenase activity as the response value during the degradation process,the influence of the interaction between each independent variable on the dehydrogenase activity is investigated to optimize the response relationship between the dehydrogenase activity and each independent variable.The results indicate that the effects of single factors follow the order of pH,temperature,and bacterial liquid quantity;the effects of interaction follow the order of pH-bacterial liquid quantity,temperature-bacterial liquid quantity,temperature-pH.The P value of interaction between pH and bacterial liquid quantity is less than 0.05,and its interaction has a significant effect on the dehydrogenase activity of anthracene.The dehydrogenase activity is 121.50 μg/mL which is close to the predicted result and indicates the good dehydrogenase activity of S. anthracene.

Key words: streptomycete, identification, characteristic

中图分类号:  Q93