天然产物研究与开发

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颗粒粒径对荷叶不溶性膳食纤维结构、理化及感官品质的影响

郑慧,孙 艳,张眙曼,李娅迪,肖 玥,蒋益繁,杨 勇*
  

Effects of particle size on the structure, physicochemical and sensory qualities of insoluble dietary fiber from lotus leaf

ZHENG Hui, SUN Yan, ZHANG Yi-man, LI Yang-di, XIAO Yue, JIANG Yi-fan, YANG Yong*