天然产物研究与开发

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UPLC 指纹图谱结合多元统计分析的吴茱萸与制吴茱萸成分变化研究

杨文惠 1, 2,吕渭升 1, 2,孙冬梅 1, 3,罗文汇 1, 2,杨 洁 1, 2,何民友 1, 2,潘礼业 1, 2,李振雨 1, 2*
  

Study on the changes of components in Euodiae Fructus and prepared Euodiae Fructus by UPLC fingerprint combined with multivariate statistical analysis

YANG Wen-hui1,2, LYU Wei-sheng1,2, SUN Dong-mei1,3,LUO Wen-hui1,2, YANG Jie1,2, HE Min-you3, PAN Li-ye1,2, LI Zhen-yu 1,2*