[1] |
CHEN Gang, LI Hong, WANG Yong-de, WU Zhen.
Advance on the effect of processing on the chemical components of Gastrodia elata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 539-549.
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[2] |
HUANG Xiao-ling, YANG Hong-yan, SHAN Zi-xuan, YUAN Ying-cai, WANG Jin-cai, LAI Liang, LIU Zheng, GUO Jia-liang.
Preparation and application of a betulinic acid functionalized affinity monolithic column
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 302-309.
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[3] |
ZHOU Ming-zhe, FENG Hai-yan, WU Tao.
Characterization of components with lipase inhibitory activity in Ilicis Cornutae Folium based on TLC-bioautography-MSn method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 131-138.
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[4] |
ZHANG Yu-xia, YANG Hong-xia, RONG Lin, WEI Li-xin, DU Yu-zhi.
Preparation of yak skin gelatin/PMVE-MA composite scaffold material by response surface methodology and its characterization
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 68-77.
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[5] |
FENG Luo-luo, WANG Rui, DONG Zhao-bin, LIAO Yu-mei, WANG Guo-liang, ZHANG Run-guang, ZHANG You-lin.
Preparation,structure characterization and immunoregulatory activity of Cerasus humilis polysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 739-749.
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[6] |
YANG Hong-yan, ZHOU Zhong-liu, XIA Jia-liang.
Preparation and characterization of berberine hydrochloride gelatin microspheres
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1736-1745.
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[7] |
GAO Hong, ZHANG Wei, XIN Xiao-li, WANG Zhi-juan, GAN Wen-mei, NIE Shi-cheng, SONG Lin.
Study on the preparation and emulsification property of flaxseed gum-alfalfa leaf protein concentrates
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 982-991.
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[8] |
LI Jian-feng, LIAO Li-min.
Study on the relationship between structure and retention time of volatile component from Erigeron breviscapus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(2): 236-245.
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[9] |
DING Nan, ZHENG Ya-chun, HE Hou-hong, XU Bin, YAO Jian-biao, JIN Zhu-ming, WANG Ru-wei.
Study of preparing flavonoid extract of Ginkgo leaves with polyamide chromatography
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 132-137.
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[10] |
WU Jin-qian, ZHU Jing-bo, DING Yan, XIAO Wei.
Systematic separation and preparation of compounds from Fructus Psoraleae
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 38-46.
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[11] |
DENG Yin, XIA Jie, FU Ying, LIU Qian, LI Xiao-fang, LIAO Hai.
Functional identification and expression analysis of 1-deoxy-D-xylulose-5-phosphate synthase and 1-deoxy-D-xylulose-5-phosphate reductorisomerase in Cassia obtusifia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(9): 1599-1605.
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[12] |
YU Xiang-long, WU Ya-li, DU Shou-ying, LU Yang.
Research progress of zein as nano-carrier
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(8): 1438-1447.
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[13] |
FANG Xian-ying, ZHANG Yi-wei, XIAO Wei, ZHAO Lin-guo, .
Advance in preparation and research progress of isoquercitrin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(4): 708-717.
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[14] |
WEI Si-min1,WANG Ying-hui2*,TANG Zhi-shu1*,SU Rui1,XU Hong-bo1,CHEN Lin1,LIU Shi-jun1 ,LI Chen1.
Green synthesis of silver nanoparticles using jujube aqueous extract and evaluation of their antioxidant and antibacterial effects
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(2): 182-190.
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[15] |
JI Yu-bin1,YIN Jia-yu1,2,YANG Zi-xun1,2,HOU Peng-bo1,2,WANG Jin2,LIN Ping2,SONG Xiao-tong1,2,JI Chen-feng1,GUO Shou-dong2*.
Preparation,structural characteristics of fucoidans and their cardio-cerebrovascular protective effects
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 194-199.
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