NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2021, Vol. 33 ›› Issue (5): 743-749.doi: 10.16333/j.1001-6880.2021.5.004

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Effects of Longjing tea polyphenol extracts on oxidative stress and metabolic enzymes in C57BL/6J mouse liver

LYU Le1,2,MO Xiao-ye2,PANG Mei-xia1,SUN Hai-yan2*   

  1. 1Postdoctoral Innovation Practice Base,Shenzhen Polytechnic;2Shenzhen Key Laboratory of Fermentation,Purification and Analysis,Shenzhen Polytechnic,Shenzhen 518055,China

  • Online:2021-05-28 Published:2021-06-01

Abstract:

To investigate the effect of Longjing tea polyphenol extracts on the oxidative stress,the metabolic enzymes and transporters in C57BL/6J mouse liver.C57BL/6J mice were administrated with three doses Longjing tea polyphenol extracts by gavage.Liver injury was evaluated by pathological sections and the content of ALT and AST in serum.Liver GSH,GSH-Px,SOD and CAT were used to evaluate oxidative stress in mice livers.The relative protein expression level of CYP2E1/1A2/3A11,SULT1A1,UGT1A6,MRP2 and P-gp was evaluated by Western blotting.Results showed that Longjing tea polyphenol extracts could increase the content of GSH-Px and CAT in mice livers to enhance antioxidant defense.And it could induce the protein expression of CYP2E1/3A11,SULT1A1,UGT1A6,MRP2 and inhibit the protein expression of P-gp to adjust metabolism.

Key words: Longjing tea polyphenol, oxidative stress, CYP450, metabolic enzyme

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