[1] |
LI Pei-lin, ZHU Xiang, ZHAO Lin, YOU Shuang, SANG Chun-yan, YANG Jun-li.
Study on the anti-inflammatory and analgesic activities and mechanism of Zanthoxylum armatum water extract
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 28-36.
|
[2] |
CHEN Yan, ZHAO Ying, YIN Xiao-ya, WANG Yun-yue, YANG Li-xin.
Study on tyrosinase inhibition and antioxidant activity of Prinsepia utilis Royle pure dew and its composition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 37-45.
|
[3] |
FENG Dan, LONG Ruo-lan, LI Pei-pei, LI Duo, SUN Jing.
Study on decolorization technology and antioxidant activity of polysaccharides from non-medicinal parts of Rheum tanguticum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 76-83.
|
[4] |
WU Nan-nan, SUN Jin-yue, HE Cong-fen.
Anti-inflammatory active ingredients and mechanism of oil peony based on network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 104-115.
|
[5] |
LIU Hong, XIA Hui-min, JIU Xin, LIU Yan-yan, WANG Huan-yun.
Optimization of ionic liquid-based ultrasonic-assisted extraction of pigment from buckwheat hull by response surface method and its stability and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 23-34.
|
[6] |
FAN Yi-min , JIN Jun, JIAN Jun-you, HE Ping-su, HAO Xiao-jiang, HUANG Lie-jun.
Chemical constituents of hydrolyzates from Cynanchum auriculatum Royle ex Wight and their antioxidant activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 35-41.
|
[7] |
DING Jin, TIE Fang-fang, HU Na, WANG Hong-lun, DONG Qi.
Study on optimization of the extraction process of total alkaloids in Anisodus tanguticus (Maxim.) Pascher by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 73-79.
|
[8] |
HUANG Li-lu, XIA Hou-lin, FENG Li-ping, YE Lei, YAN Xin, XIONG Jing, FENG Wu-wen, HU Pan.
Anti-oxidation and anti-inflammatory effects and UPLC-Q-Orbitrap HRMS analysis of ethyl acetate extract from Hibisci Mutabilis Folium
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1528-1539.
|
[9] |
KANG Yong-feng, WU Gai-fang, LI Li, GAN Jian-hong.
Study on the sesterterpenoids of Dactylospongia elegans from the South China Sea and their anti-inflammatory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1357-1363.
|
[10] |
WU Juan-jiang, HUANG Hua-xue, LI Wen-chu, WANG Bin, GONG Li-min, SHENG Wen-bing, JIAN Yu-qing, WANG Wei.
Study on chemical constituents and anti-inflammatory activity of the pomace of Siraitia grosvenorii
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1124-1134.
|
[11] |
LUO Ying-zi, HUANG Ming-jin, SHEN Shou-mao, SU Ming-zhi, YU Dan-dan, GUO Yue-wei, QIN Yu-qiang, ZHANG Guang-wen.
Chemical constituents from Armillaria mellea fermentation broth and its mycelia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1183-1190.
|
[12] |
LI Min, LI Li, QUAN Yun-yun, ZENG Jin, ZHAO Jun-ning, MAO Jiu-zhou, GONG Xiao-li, YIN Zhu-jun.
Mechanism of Phellodendri Chinensis Cortex in the treatment of gout based on network pharmacology,molecular docking and experimental validation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1235-1246.
|
[13] |
DU Kun, XUE Gui-min, ZHI Yan-le, ZHAO Zhen-zhu, SI Ying-ying, LIANG Zhen-hao, CUI Chuan-hao, WANG Yan-zhi.
Chemical constituents of Lespedeza forrestii
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 981-985.
|
[14] |
ZHAI Yue, ZHAO Hai-tao, FU Qun.
Effect of pH and temperature on the property of anthocyanins from blueberry pomace in antibacterial preservation applications
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1007-1016.
|
[15] |
GAO Qing-ying, XU Jian-xiong.
Research progress on antioxidative property of ergothioneine and its intervention in oxidative stress-related diseases
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1081-1087.
|