Study on content of total polyphenols and total anthraquinones in rhubarb and its spectrum-effect relationship of anti-oxidation in vitro
LI Dong-hui, WU Hong-wei, LI Guo-feng, YANG Xin-rong, LI Xian-wei, SONG Qin-jie, LI Yang, LI Yue-feng
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2022, (4): 541 -552 .  DOI: 10.16333/j.1001-6880.2022.4.001