HPLC法测定三种獐牙菜属植物中四种药用成分的含量
吴楠1,2，陶燕铎1，桂兰1,2，焦利进1,2，杨小兵3，于瑞涛1*
Content Determination of Four Medicinal Components in Three Species of Swertia by High Performance Liquid Chromatography
WU Nan1,2, TAO Yan-duo1, GUI Lan1,2, JIAO Li-jin1,2, YANG Xiao-bing3, YU Rui-tao1*
天然产物研究与开发
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2018, (增刊1): 119
-123
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DOI: 10.16333/j.1001-6880.2018.S.021
