基于多元统计分析的酒制前后女贞子成分差异分析
李焕茹, 冯志毅, 赵迪, 胡雁萍, 李柯, 冯素香
Analysis of components of raw and wine-processed Ligustri Lucidi Fructus based on multivariate statistical analysis
LI Huan-ru, FENG Zhi-yi, ZHAO Di, HU Yan-ping, LI Ke, FENG Su-xiang
天然产物研究与开发
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2022, (1): 102
-113
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DOI: 10.16333/j.1001-6880.2022.1.014
