玉竹全粉的酶解改性及功能品质评价
李慧敏, 张芳铭, 徐 攀, 曹雨欣, 郑 淘, 赵利平, 郑 慧, 杨 勇
Enzymatic modification and functional quality evaluation of Polygonatum odoratum whole powder
LI Hui-min, ZHANG Fang-ming, XU Pan, CAO Yu-xin, ZHENG Tao, ZHAO Li-ping, ZHENG Hui, YANG Yong
天然产物研究与开发
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2022, (12): 2098
-2109
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DOI: 10.16333/j.1001-6880.2022.12.014
