天然产物研究与开发
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基于 HPLC 特征图谱与多成分动态分析的黄精酒制过程成分变化规律及质量评价研究
詹智洪1, 2, 3，魏家保1, 2,3 *，唐双燕1, 2, 3，谢嘉慧1, 2, 3，胡 雨1, 2, 4，张丽君1, 2, 4
Component variation patterns and quality evaluation of Polygonati Rhizoma during wine processing based on HPLC
fingerprint and multi-component dynamic analysis
ZHAN Zhi-hong
1, 2, 3
, WEI Jia-bao
1, 2, 3*
,TANG Shuang-yan
1, 2, 3
, XIE Jia-hui1, 2, 3
, HU Yu
1, 2, 4
, ZHANG Li-jun
1, 2, 4
