天然产物研究与开发

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玛咖复方发酵工艺体系的建立及其感官特性、功能活性的研究

陈哲漪 1†,赵 芳 1†,丁振江 3,吴晓磊 1,夏 凯 3,赵明明 1,柳 嘉 3*,李爱民 1, 2*
  

Establishment of Maca compound fermentation process system and research on its sensory properties and functional
activities

CHEN Zhe-yi1† , ZHAO Fang 1† , DING Zhen-jiang 3 ,WU Xiao-lei1 , XIA Kai3 , ZHAO Ming-ming 1 , LIU Jia 3 *
, LI Ai-min 1, 2 *