天然产物研究与开发

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脑樟型樟树叶片乙酸乙酯部位化学成分及其对油茶炭疽病病菌抑制作用研究

俞静怡,张学斌,周升团,胡文杰*
  

Chemical consitituents of the ethyl acetate extract fraction from leaves of camphor-type Cinnamomum camphora and
their inhibitory effects on pathogen of anthracnose in Camellia oleifera

YU Jing-yi, ZHANG Xue-bin, ZHOU Sheng-tuan, HU Wen-jie *