油茶果壳的化学成分研究

舒庆 1,2，吴亚玉 2，汤宇莙 2，袁依凡 2，王妙 2，周光雄 1,2*

SHU Qing 1, 2, WU Ya-yu 2 , Tang Yu-jun 2 ,YUAN Yi-fan 2 , WANG Miao 2 , ZHOU Guang-xiong 1, 2*

舒庆, 吴亚玉, 汤宇莙, 袁依凡, 王妙, 周光雄.

油茶果壳的化学成分研究

[J]. 天然产物研究与开发.

SHU Qing, WU Ya-yu, TANG Yu-jun 2 , YUAN Yi-fan , WANG Miao, ZHOU Guang-xiong.

Chemical constituents from fruit hull of Camellia oleifera Abel.

[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT.

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