天然产物研究与开发 ›› 2012, Vol. 23 ›› Issue (09): 1217-.doi: A

• 研究简报 • 上一篇    下一篇

扁桃叶的化学成分研究

周荣光1*,杨兆祥1,王 金2,田立文3,张颖君3   

  1. 1昆明制药集团 药物研究院,昆明 650100;2昆明理工大学 生命科学与技术学院;3中国科学院昆明植物研究所 植物化学与西部植物资源持续利用国家重点实验室,昆明 650204
  • 出版日期:2012-09-29 发布日期:2013-01-06
  • 基金资助:
    国家自然科学基金联合资助基金项目(U0632010)

Chemical Constituents from Leaves of Mangifera persiciformis

ZHOU Rong-guang1*, YANG Zhao-xiang1, WANG Jin2, TIAN Li-wen3, ZHANG Ying-jun3   

  1. 1Institute for Drug Research and Development of Kunming Pharmaceutical Corporation, Kunming Yunnan 650100; 2Faculty of Life Science and Technology, Kunming University of Science and Technology; 3State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming Yunnan 650204
  • Online:2012-09-29 Published:2013-01-06

摘要: 从芒果属植物扁桃(Mangifera persiciformis C. Y. Wu et T. L. Ming)叶乙醇提取物乙酸乙酯萃取部位中分离得到7个化合物,经波谱鉴定为没食子酸甲酯(1),没食子酸(2),3,4-二羟基苯甲酸(3),槲皮素(4),山奈酚-3-O-β-D-葡萄糖苷(5),槲皮素-3-O-β-D-葡萄糖苷(6)和芒果苷(7)。其中化合物1、3、5、6为首次从该植物中分离得到。

关键词: 扁桃, 芒果属, 没食子酸甲酯, 3,4-二羟基苯甲酸, 山奈酚-3-O-β-D-葡萄糖苷, 槲皮素-3-O-β-D-葡萄糖苷

Abstract: Seven compounds were isolated from the ethanol extract of the leaves of Mangifera persiciformis. They were identified as methyl gallate (1), gallic acid (2), 3,4-dihydroxybenzoic acid (3), quercetin (4), kaempferol-3-O-β-D-glucoside (5), quercetin-3-O-β-D-glucoside (6) and mangiferin (7) by analysis of their spectroscopic data and by comparison with those reported on the literature. Among them, compounds 1, 3, 5 and 6 were obtained from this plant for the first time.

Key words: Mangifera persiciformis, Mangifera, methyl gallate, 3,4-dihydroxybenzoic acid, kaempferol-3-O-β-D-glucoside, quercetin -3-O-β-D-glucoside

中图分类号:  R284.1 Q946.91