青藏高原黑果枸杞花青素稳定性评价
陈莎莎1,2,3,4，索有瑞1,2，白波1,2，王洪伦1,2,3，胡娜1,2,3*
Evaluation of the Stability of Anthocyanins in Lycium ruthenicum Murr.from Qinghai Tibet Plateau
CHEN Sha-sha 1,2,3,4,SUO You-rui1,2,BAI Bo1,2,WANG Hong-lun1,2,3,HU Na1,2,3*
天然产物研究与开发
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2017, (2): 322
-328
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DOI: 10.16333/j.1001-6880.2017.2.025
