丁香提取物对冷藏肉饼品质的控制作用
陈洪生1，刁静静2，孔保华3*，张瑞红1，贺旺林1
Effectiveness of Clove Extracts on Inhibiting the Quality Deterioration of Pork Patties Stored at 4 ℃
CHEN Hong-sheng1,DIAO Jing-jing2,KONG Bao-hua3*,ZHANG Rui-hong1,HE Wang-lin1
天然产物研究与开发
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2017, (3): 482
-488
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DOI: 10.16333/j.1001-6880.2017.3.022
