青藏高原黑果枸杞果油提取工艺优化及其脂肪酸组成分析
陈莎莎1,3，王艺霖4，尤进茂1,2，索有瑞1,2，胡娜1,2*
Optimization of Extraction Process of Lycium ruthenicum Murr Fruit Oil From Qinghai Tibet Plateau and Fatty Acid Composition Analysis
CHEN Sha-sha1,3,WANG Yi-lin4,YOU Jin-mao1,2,SUO You-rui1,2,HU Na1,2*
天然产物研究与开发
.
2017, (增刊1): 126
-132
.
DOI: 10.16333/j.1001-6880.2017.S.026
