不同膨化温度对天然富硒膨化大米粉性质的影响
胡居吾1,2，熊华1*，李雄辉2，朱雪梅1，王璐2
Effects of Different Extrusion Temperatureson the Properties of Natural Selenium Enriched Expanded Rice Powder
HU Ju-wu1,2, XIONG Hua1*, LI Xiong-hui 2, ZHU Xue-mei1, WANG Lu2
天然产物研究与开发
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2017, (9): 1479
-1485
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DOI: 10.16333/j.1001-6880.2017.9.005
