茶叶中黄烷醇类化合物在加工过程中的变化及其机理

樊铭聪，潘海鸥，王立*

Review on Chemical Variations and Mechanism of Tea Flavanol Compounds During Processing

FAN Ming-cong, PAN Hai-ou, WANG Li*

天然产物研究与开发 . 2017, (11): 1983 -1991 . DOI: 10.16333/j.1001-6880.2017.11.027