产红色素真菌Monascus sanguineus的液态发酵条件研究
何亚涛1，刘俊林1，郑青波1，柳玉瑛1，罗琨映2，高丹丹1*
Optimization of Flask Fermentation Conditions for the Production of Red Pigment from Monascus sanguineus
HE Ya-tao1, LIU Jun-lin1, ZHENG Qing-bo1, LIU Yu-ying1, LUO Kun-Ying2, GAO Dan-dan1*
天然产物研究与开发
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2018, (3): 438
-443
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DOI: 10.16333/j.1001-6880.2018.3.016
