酶法改性提取黑豆皮可溶性膳食纤维及性质的研究
沈蒙1，康子悦1，葛云飞1，夏甜天1，宁冬雪1，寇芳1，王维浩2，王金满3，曹龙奎1,2*
Research of Enzymatic Modification on the Extraction and Properties of Soluble Dietary Fiber from Black Bean Hulls
SHEN Meng1,KANG Zi-yue1,GE Yun-fei1,XIA Tian-tian1,NING Dong-xue1,KOU Fang1,WANG Wei-hao1,WANG Jin-man3,CAO Long-kui1,2*
天然产物研究与开发
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2018, (6): 1046
-1053
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DOI: 10.16333/j.1001-6880.2018.6.021
