青霉属真菌液体发酵产物化学成分研究
吴秀1,2,丁章贵3,孔令梅1,2,朱华结1*,文孟良3*,李艳1*
Chemical Studies on the Liquid Fermentinai Products from the Penicillic sp.
WU Xiu1,2, DING Zhang-gui3, KONG Ling-mei1,2, ZHU Hua-jie1*, WEN Meng-liang3*, LI Yan1*
天然产物研究与开发
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2018, (增刊1): 79
-82
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DOI: 10.16333/j.1001-6880.2018.S.013