HPLC法测定三种獐牙菜属植物中四种药用成分的含量
吴楠1, 2, 陶燕铎1, 桂兰1, 2, 焦利进1, 2, 杨小兵3, 于瑞涛1
Content Determination of Four Medicinal Components in Three Species of Swertia by High Performance Liquid Chromatography
WU Nan1, 2, TAO Yan-duo1, GUI Lan1, 2, JIAO Li-jin1, 2, YANG Xiao-bing3, YU Rui-tao1
天然产物研究与开发
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2018, (增刊1): 119
-123
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