大葱挥发油的提取工艺、GC-MS分析及抗菌活性研究
李肖1,2，周天天1，郑吴殷晓1，盛芬1，段伟利1，阮金兰1,2*
Extraction Process,GC-MS Analysis and Antibacterial Activity of Volatile Oil from Allium fistulosum L.
LI Xiao1,2, ZHOU Tian-tian 1, ZHENG Wu-yin-xiao 1, SHENG Fen 1, DUAN Wei-li 1, RUAN Jin-lan1,2*
天然产物研究与开发
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2018, (11): 1863
-1869
.
DOI: 10.16333/j.1001-6880.2018.11.003
