蒲桃枝叶抑制α-葡萄糖苷酶活性部位及其化学成分研究
张声源1，庄远杯1，林大都1，翟明1，李俊芳1，温正辉2，聂华1*
Chemical Constituents from α-Glucosidase Inhibitory Active Part in Stems and Leaves of Syzygium jambos
ZHANG Sheng-yuan1, ZHUANG Yuan-bei1, LIN Da-du1, ZHAI Ming1, LI Jun-fang1, WEN Zheng-hui2, NIE Hua1*
天然产物研究与开发
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2018, (11): 1950
-1956
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DOI: 10.16333/j.1001-6880.2018.11.017
