6种石斛属植物氨基酸组成及营养价值评价
王晓媛,王彦兵,陈玉芹,周侯光,胡永亮*,李国明
Amino acid composition and nutritional value evaluation of 6 species of Dendrobium
WANG Xiao-yuan,WANG Yan-bing,CHEN Yu-qin,ZHOU Hou-guang,HU Yong-liang*,LI Guo-ming
天然产物研究与开发
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2019, (4): 601
-607
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DOI: 10.16333/j.1001-6880.2019.4.007
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