基于多酚类物质的红茶滋味特征分类与判别
陈文凤1，练开明2，刘江洪1，戴秋香2，李志辉2，郭雅玲1*
Classification and discrimination for black tea's taste characteristics based on polyphenol
CHEN Wen-feng1,LIAN Kai-ming2,LIU Jiang-hong1,DAI Qiu-xiang2,LI Zhi-hui2,GUO Ya-ling1*
天然产物研究与开发
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2019, (6): 986
-994
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DOI: 10.16333/j.1001-6880.2019.6.010
