新鲜及干燥槲树叶挥发油的GC-MS分析及β-葡萄糖苷酶对其增香作用的研究
张丽娜，孟宪鑫，高玉琼,郭利影,杨广德,杨范莉*
Chemical constituents of essential oil from fresh and dried Quercus dentata Thunb leaves and the effect of β-glucosidase on enhancing its aroma
ZHANG Li-na,MENG Xian-xin,GAO Yu-qiong,GUO Li-ying,YANG Guang-de,YANG Fan-li*
天然产物研究与开发
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2019, (6): 1062
-1069
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DOI: 10.16333/j.1001-6880.2019.6.021
