三种山苍子精油化学成分及抑菌效果差异分析
王雪，梁晓洁，高暝，吴立文，汪阳东，陈益存*
Analysis of chemical constituents and antimicrobial activity of essential oils in three species from May Chang tree
WANG Xue,LIANG Xiaojie,GAO Ming,WU Liwen,WANG Yangdong,CHEN Yicun*
天然产物研究与开发
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2019, (11): 1847
-1856
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DOI: 10.16333/j.10016880.2019.11.001
