HS-SPME-GC-MS分析两品种黄花菜中不同花部位挥发性成分
刘京宏1,2，刘薇2，卿志星2,3，曾朝彦2，钟晓红1 *，曾建国1,2 *
Analysis of volatile compositions in different flower partsof two varieties of Hemerocallis citrina Baroni by HS-SPME-GC-MS
LIU Jing-hong1,2,LIU Wei2,QING Zhi-xing2,3,ZENG Zhao-yan2,ZHONG Xiao-hong1 *,ZENG Jian-guo1,2 *
天然产物研究与开发
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2020, (2): 269
-277
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DOI: 10.16333/j.1001-6880.2020.2.011
