HS-SPME-GC-MS测定黄花菜不同部位中挥发性成分
刘京宏1,2，陈淼芬2，钟晓红1，贺炜4，卿志星2,3*，曾建国1,2*
Analysis of volatile composition of various parts in Hemerocallis citrina Baroni by HS-SPME-GC-MS
LIU Jing-hong1,2,CHEN Miao-fen2,ZHONG Xiao-hong1,HE Wei4,QING Zhi-xing2,3*,ZENG Jian-guo1,2*
天然产物研究与开发
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2020, (3): 464
-472
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DOI: 10.16333/j.1001-6880.2020.3.016
