3种石斛多糖及其降血糖活性的比较研究
叶广英, 章金辉, 李杰, 刘海林, 王再花
Comparison of polysaccharides and its hypoglycemic activity from three Dendrobium species
YE Guang-ying, ZHANG Jin-hui, LI Jie, LIU Hai-lin, WANG Zai-hua
天然产物研究与开发
.
2020, (5): 727
-733
.
DOI: 10.16333/j.1001-6880.2020.5.002
