柑橘黄酮对胰蛋白酶活性的抑制及作用机制初探
李继伟, 柯奥, 李炜玮, 邱士文, 颜靖
Inhibitory effect of citrus flavonoids on trypsin activity and preliminary study on its mechanism
LI Ji-wei, KE Ao, LI Wei-wei, QIU Shi-wen, YAN Jing
天然产物研究与开发
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2021, (10): 1735
-1740
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DOI: 10.16333/j.1001-6880.2021.10.014
