蓝莓叶多酚对α-淀粉酶和α-葡萄糖苷酶的体外抑制活性研究
潘 玥, 刘小莉, 王 英, 夏秀东, 陶宁萍, 吴 寒, 刘思远, 周剑忠
Inhibitory effect of polyphenols from blueberry leaves on the activity of α-amylase and α-glucosidase in vitro
PAN Yue, LIU Xiao-li, WANG Ying, XIA Xiu-dong, TAO Ning-ping, WU Han, LIU Si-yuan, ZHOU Jian-zhong
天然产物研究与开发
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2022, (4): 579
-587
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DOI: 10.16333/j.1001-6880.2022.4.005
