基于主成分分析的青熟酸枣果肉初生及次生代谢产物差异变化的研究
杨兴晶, 刘妍如, 唐志书, 宋忠兴, 常百金, 赵艳婷, 赵梦利
Study on the differential changes of primary and secondary metabolites between green and ripe Zizyphus jujuba var. spinosa fruits based on principal component analysis
YANG Xing-jing, LIU Yan-ru , TANG Zhi-shu , SONG Zhong-xing, CHANG Bai-jin, ZHAO Yan-ting, ZHAO Meng-li
天然产物研究与开发
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2022, (5): 824
-835
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DOI: 10.16333/j.1001-6880.2022.5.011
