基于UPLC指纹图谱和多指标成分定量的不同产地白茅根标准汤剂质量评价研究
李振雨, 周湘媛, 马懿飞, 何民友, 刘晓霞, 陈向东, 孙冬梅, 罗文汇
Study on quality evaluation of Imperatae Rhizoma standard decoction based on UPLC fingerprint and multi-components content determination
LI Zhen-yu, ZHOU Xiang-yuan, MA Yi-fei, HE Min-you, LIU Xiao-xia, CHEN Xiang-dong, SUN Dong-mei, LUO Wen-hui
天然产物研究与开发
.
2022, (11): 1900
-1910
.
DOI: 10.16333/j.1001-6880.2022.11.011
