紫甘薯和胡萝卜加工前后抗氧化协同作用变化
李洪安, 彭小强, 刘思悦, 黄静怡, 李红艳
Antioxidant synergy change of purple sweet potatoes and carrots before and after processing
LI Hong-an, PENG Xiao-qiang, LIU Si-yue, HUANG Jing-yi, LI Hong-yan
天然产物研究与开发
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2023, (1): 118
-130
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DOI: 10.16333/j.1001-6880.2023.1.013
