pH和温度对蓝莓果渣花青素抑菌保鲜应用性质的影响
翟 悦, 赵海桃, 符 群
Effect of pH and temperature on the property of anthocyanins from blueberry pomace in antibacterial preservation applications
ZHAI Yue, ZHAO Hai-tao, FU Qun
天然产物研究与开发
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2023, (6): 1007
-1016
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DOI: 10.16333/j.1001-6880.2023.6.010
