基于响应面法优化牛蒡子多糖提取工艺及对细胞抗炎作用研究
潘博雅, 孟宪群, 康廷国, 尹海波, 许 亮, 王 丹
Optimization of extraction process of Arctii Fructus polysaccharide based on response surface method and its anti-inflammatory effect on cells
PAN Bo-ya, MENG Xian-qun, KANG Ting-guo, YIN Hai-bo, XU Liang, WANG Dan
天然产物研究与开发
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2024, (1): 102
-108
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DOI: 10.16333/j.1001-6880.2024.1.012