酿酒酵母发酵法制备桑黄多糖工艺优化及其结构表征和抗氧化活性研究
逄梦玉, 隋昕怡, 刘 丹, 刘养山, 任洪飞, 张 景, 杜秀菊
Process optimization,structural characterization,and antioxidant activity of Sanghuangporus sanghuang polysaccharides prepared by Saccharomyces cerevisiae fermentation
PANG Meng-yu, SUI Xin-yi, LIU Dan, LIU Yang-shan, REN Hong-fei, ZHANG Jing, DU Xiu-ju
天然产物研究与开发
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2025, (1): 85
-94
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DOI: 10.16333/j.1001-6880.2025.1.010
