木天蓼虫瘿果化学成分及其抗炎活性研究
徐 依, 陈寿明, 李春英, 魏凯欣, 徐榕樱, 万文文, 唐思琪, 李小军
Chemical constituents from the fruit galls of Actinidium polygama and their anti-inflammatory activity
XU Yi, CHEN Shou-ming, LI Chun-ying, WEI Kai-xin, XU Rong-ying, WAN Wen-wen, TANG Si-qi, LI Xiao-jun
天然产物研究与开发
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2025, (6): 1062
-1069
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DOI: 10.16333/j.1001-6880.2025.6.009
