香橼及其易混淆品UPLC指纹图谱建立及6个成分含量测定研究
郑舒宁, 齐 红, 林墁怡, 周彦君, 张 英, 吴孟华, 曹 晖, 马志国
UPLC fingerprints and content determination of six components of Citri Fructus and its adulterants
ZHENG Shu-ning, QI Hong, LIN Man-yi, ZHOU Yan-jun, ZHANG Ying, WU Meng-hua, CAO Hui, MA Zhi-guo
天然产物研究与开发
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2025, (11): 2018
-2027
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DOI: 10.16333/j.1001-6880.2025.11.005
