玛咖复方发酵工艺体系的建立及其感官特性、功能活性的研究
陈哲漪, 赵 芳, 丁振江, 吴晓磊, 夏 凯, 赵明明, 柳 嘉, 李爱民
Establishment of Maca compound fermentation process system and research on its sensory properties and functional activities
CHEN Zhe-yi, ZHAO Fang, DING Zhen-jiang, WU Xiao-lei, XIA Kai, ZHAO Ming-ming, LIU Jia, LI Ai-min
天然产物研究与开发
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2025, (12): 2293
-2304
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DOI: 10.16333/j.1001-6880.2025.12.013
