水酶法提取石榴籽油脂肪酸组成与氧化稳定性分析
苗利利，夏徳水，高丽娜，郑战伟，仇农学
Analysis of Fatty Acid Composition and Antioxidation Stability of Pomegranate Seeds Oil Extracting by Aqueous Enzymatic
MIAO Li-li,XIA De-shui,GAO Li-na,ZHENG Zhan-wei,QIU Nong-xue
天然产物研究与开发
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2011, (6): 1156
-1159
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DOI: A
