Bacillus amyloliquefaciens C-1胞外发酵产物对食源性致病菌抑菌活性的初步研究
周文杰1,2，杨建1,2，张瑞娟1,2，万茵3，韩蓓1,2*
Antimicrobial Activity on Food-Borne Pathogensof Extracellular Fermented Products from Bacillus amyloliquefaciens C-1
ZHOU Wen-jie1,2, YANG Jian1,2, ZHANG Rui-juan1,2, WAN Yin3, HAN Bei1,2*
天然产物研究与开发
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2014, (1): 123
-127
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