毛尖茶叶多糖及其结合物的抗氧化活性研究
曲伟1，王孟君1，于海燕3，刘钰3，田旭东3，范海涛2,3,4*
Study on the Antioxidant Activity of Maojian Tea Polysaccharides and Its Conjugate
QU Wei1, WANG Meng-jun1, YU Hai-yan3, LIU Yu3, TIAN Xu-dong3, FAN Hai-tao2,3,4*
天然产物研究与开发
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2015, (2): 210
-213
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DOI: 10.16333/j.1001-6880.2015.02.003
